Name: Nutty Chocolate Chip Muffins
Cook time: 25
Ingredients: 1 3/4 cups almond flour; 1 teaspoon Food Club baking soda; 1 teaspoon pumpkin pie spice; 1/4 teaspoon cardamom or cinnamon; 1 tablespoon flaxseed meal; 1/2 cup canned pumpkin; 1/2 cup grated zucchini; 1/3 cup Food Club 100% pure maple syrup; 4 eggs; 1/3 cup dark chocolate chips or 1/4 cup semi-sweet chocolate chips; 1/4 cup chopped walnuts, optional; --Food Club non-stick cooking spray

Nutty Chocolate Chip Muffins Recipe | Big Y