Name: No-Cook Avocado and Vegetable Soup
Ingredients: 6 medium radishes, finely chopped; 2 medium Avocados From Mexico, cut into 3/4-inch pieces; 2 ripe tomatoes, seeded and finely chopped; 1 celery rib, thinly sliced; 1 medium yellow bell pepper, seeded and cut into 1/2-inch pieces; 1 medium cucumber, peeled, seeded and cut into 1/2-inch pieces; 1 (16-ounce) can Food Club Great Northern beans, rinsed and drained; 1/2 teaspoon Food Club chili powder; 1/4 cup Food Club red wine vinegar; 1 (32-ounce) bottle spicy vegetable juice; --Food Club salt, to taste; 1 1/2 teaspoons chopped cilantro

No-Cook Avocado and Vegetable Soup Recipe | Big Y