Name: Nicoise Salad
Prep time: 25
Cook time: 8
Ingredients: 1/4 cup Food Club extra virgin olive oil; 3 tablespoons fresh-squeezed lemon juice; 2 cloves garlic, minced; 2 tablespoons chopped parsley; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 1 pound new potatoes; 8 ounces green beans, trimmed and cut in half; 4 prepared Big Y hard-boiled eggs, sliced; 1 large orange bell pepper, chopped; 4 (4-ounce) cans albacore tuna packed in water, drained; 1 cup chopped grape tomatoes; 4 cups Boston or butter lettuce leaves, torn into bite-sized pieces; --Croutons

Nicoise Salad Recipe | Big Y