Name: New England Lobster Rolls
Prep time: 25
Cook time: 12
Ingredients: 2 gallons water; 1 1/2 cups dry white wine; 1 lemon, halved; 1 cup kosher salt; 4 fresh bay leaves; 1 tablespoon coriander seeds; 1 tablespoon white peppercorns; 1/4 cup fresh parsley leaves; 3 live lobsters; 1 celery stalk, finely chopped; 2 tablespoons fresh lemon juice; 1 tablespoon fresh chives, chopped; 3 tablespoons Food Club mayonnaise; --Food Club fresh ground pepper, to taste; 4 split-top hot dog rolls; 2 tablespoons Food Club unsalted butter, room temperature; Bibb lettuce

New England Lobster Rolls Recipe | Big Y