Name: New England Fish Cakes Seafood Supper Club
Prep time: 15
Cook time: 10
Ingredients: 1 1/2 pounds cod or haddock; 6-7 slices Pepperidge Farm White Sandwich Bread, crust removed, cut into 1-inch cubes; 1 1/2 cups mashed Yukon Gold potatoes; 2 eggs, beaten; 1/4 cup Food Club mayonnaise; 1/2 cup white cheddar cheese, grated; 1/4 cup chives, chopped; 1/2 teaspoon ground savory; --Salt, to taste; --Ground black pepper, to taste; -- Food Club canola or vegetable oil; -- Food Club tartar sauce; -- Lemon wedges

New England Fish Cakes Seafood Supper Club Recipe | Big Y