Name: Naked Shrimp Stir Fry Seafood Supper Club
Prep time: 30
Ingredients: 1 cup Food Club sweet thai chili sauce; 1/4 cup Food Club reduced-sodium soy sauce; 1/4 cup toasted sesame oil; 1/4 cup Korean Gochujang sauce/paste; 2-4 tablespoons red chili garlic sauce; 2 teaspoons toasted sesame seeds; 1 tablespoon Food Club unsalted butter; 1/4 cup onion, small diced; 1 cup jasmine rice; 1 1/2 cups Food Club chicken broth; --Food Club salt, to taste; 1 pound 16/20 EZ Peel Naked Shrimp, peeled completely; 1/4 cup Food Club canola oil; 1/2 cup spanish onion, julienne strips; 1/2 cup red pepper, julienne strips; 1 cup broccoli florets, trimmed into 1-inch pieces; 1 cup asparagus, peeled and cut into 1-inch pieces; 1 cup zucchini, cut into 1-inch batons; 1 cup sugar snap peas, string removed and halved; 1/4 cup scallions, sliced thin

Naked Shrimp Stir Fry Seafood Supper Club Recipe | Big Y