Name: Naked Sea Scallops Down East Casserole Style
Ingredients: 2 cups oyster crackers; 8 tablespoons Food Club butter, melted, divided; 2 tablespoons chopped parsley; 1/2 lemon, zested; 1 pound Naked Sea Scallops, thawed and patted dry with paper towel; 1 teaspoon finely chopped garlic; 1/4 cup white wine; --Kosher salt, to taste; --Food Club black pepper, to taste

Naked Sea Scallops Down East Casserole Style Recipe | Big Y