Name: Naked Atlantic Cod with Artichoke Lemon Crust
Ingredients: 1 (14-ounce) can artichoke hearts, packed in water; 1 tablespoon finely chopped garlic; 1 tablespoon Food Club Dijon mustard; 1/4 cup Food Club grated Parmesan cheese; 1/2 lemon, juiced and zested; 2 tablespoons Food Club olive oil, plus more for cooking; 1 tablespoon Food Club mayonnaise; 1 tablespoon Food Club dried parsley flakes; 3 tablespoons Food Club Panko bread crumbs; --Food Club black pepper, to taste; 3 (5-ounce) Naked Cod Portions, thawed and patted dry

Naked Atlantic Cod with Artichoke Lemon Crust Recipe | Big Y