Name: Mussels in White Wine Sauce
Prep time: 20
Cook time: 16
Ingredients: 2 tablespoons Food Club butter; 2 tablespoons Food Club olive oil; 1 cup shallots, chopped; 6 cloves garlic, chopped; 1 cup Chardonnay; 1/2 cup clam juice; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 3 pounds mussels, cleaned and debearded; 1/4 cup fresh parsley, minced if desired

Mussels in White Wine Sauce Recipe | Big Y