Name: Mussels in Tomato Garlic Sauce
Prep time: 20
Cook time: 9
Ingredients: 1/4 cup Food Club olive oil; 5 cloves garlic, thinly sliced; 1 (28-ounce) can Food Club no salt added diced tomatoes, undrained; 1/2 cup dry white wine; 1/2 teaspoon fennel seeds, lightly crushed; 1/4 teaspoon cayenne pepper; --Kosher salt, to taste; 3 pounds fresh mussels, scrubbed and debearded; 3 tablespoons Food Club unsalted butter; 3 tablespoons chives, finely chopped; --Country-style bread, grilled

Mussels in Tomato Garlic Sauce Recipe | Big Y