Name: Mushroom Tilapia Tagliatelle
Prep time: 20
Cook time: 30
Ingredients: --Food Club non-stick cooking spray; 1 pound fresh tilapia fillets; 2 tablespoons Food Club butter, melted; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 3 tablespoons Food Club extra virgin olive oil; 2 shallots, minced; 4 cloves garlic, crushed; 2 cups shiitake mushrooms, thinly sliced; 1 tablespoon fresh thyme, chopped; 2/3 cup dry white wine; 1/4 cup Food Club all-purpose flour; 2 cups Big Y reduced fat milk; 1 cup Food Club heavy cream; 1/2 cup fresh Parmesan cheese, grated; 9 ounces tagliatelle noodles

Mushroom Tilapia Tagliatelle Recipe | Big Y