Name: Mushroom Stir-Fry
Prep time: 25
Cook time: 14
Ingredients: 4 cloves garlic, minced; 1 tablespoon peeled and chopped ginger root; 5 tablespoons Food Club 100% pure maple syrup; 5 tablespoons Food Club reduced-sodium soy sauce; 1/4 cup fresh-squeezed lime juice; 2 tablespoons sesame oil; 2 tablespoons water; 1/2-1 teaspoon red pepper flakes; -–Food Club Mediterranean sea salt, to taste; 2 pounds mixed mushrooms, such as oyster, cremini, button, shitake, enoki, etc.; 1 yellow bell pepper, seeded and sliced; 1 orange bell pepper, seeded and sliced; 1/2 cup green onions, sliced; -–Food Club ground black pepper, to taste; 6 cups cooked Food Club white rice*; 1 tablespoon sesame seeds

Mushroom Stir-Fry Recipe | Big Y