Name: Mushroom Risotto
Prep time: 20
Cook time: 41
Ingredients: 3 cups Food Club reduced-sodium chicken broth; 1 cup water; 3 sprigs fresh thyme; 1 tablespoon Food Club olive oil; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 cup sliced white mushrooms; 1/4 cup diced red bell pepper; 1 cup arborio rice; 1/4 cup dry white wine; 1/4 cup grated fresh Parmesan cheese; 1/2 cup kalamata olives; --Kosher salt, to taste; --Food Club ground black pepper, to taste; 1 tablespoon chopped thyme, optional garnish

Mushroom Risotto Recipe | Big Y