Name: Mushroom Chowder
Prep time: 25
Cook time: 45
Ingredients: 1/2 cup chopped onion; 1/4 cup Food Club salted butter; 2 tablespoons Food Club all-purpose flour; 1 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; 3 cups Food Club reduced-sodium chicken broth; 1 pound sliced white mushrooms; 1/2 cup chopped celery; 1 cup peeled and diced potatoes; 1/2 cup chopped carrots; 1/2 cup chopped yellow squash; 1 cup light cream; 1/4 cup grated Parmesan cheese

Mushroom Chowder Recipe | Big Y