Name: Mushroom Cauliflower Cheesy Pasta
Prep time: 20
Cook time: 30
Ingredients: 3 cups cauliflower, cut into bite-size florets; 6 tablespoons garlic infused olive oil, divided; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 8 ounces bowtie pasta; 2 cloves garlic, minced; 1/2 medium yellow onion, diced; 12 ounces button mushrooms, sliced; 2 tablespoons Food Club all-purpose flour; 1 cup Big Y whole milk; 1 cup Food Club heavy cream; 2 cups fresh Parmesan cheese, shredded; 1 cup Cabot Pepper Jack cheese, shredded

Mushroom Cauliflower Cheesy Pasta Recipe | Big Y