Name: Mushroom and Turkey Tacos
Prep time: 25
Cook time: 23
Ingredients: 8 ounces fresh crimini mushrooms; 1 onion, quartered; 1 tablespoon Food Club extra virgin olive oil; 1/2 pound lean ground turkey; 1 red bell pepper, chopped; 2 tablespoons Tex-Mex seasoning; 1 clove garlic, minced; 2 tablespoons Food Club tomato paste; 1 (14.5-ounce) can Food Club diced tomatoes, undrained; 12 fresh corn tortilla taco shells, warmed; 1 cup shredded green cabbage; 1/2 cup Food Club salsa; 1 avocado, pitted and peeled, cut into 12 slices; 6 ounces Cotija or Monterey Jack cheese, grated; --Fresh lime juice, to taste; 12 cilantro sprigs, for garnish

Mushroom and Turkey Tacos Recipe | Big Y