Name: Muffuletta
Prep time: 25
Ingredients: 1/2 cup finely chopped red bell pepper; 1/2 cup finely chopped pimiento-stuffed green olives; 1/2 cup finely chopped pitted black olives; 1/4 cup finely chopped red onion; 2 tablespoons minced parsley; 2 tablespoons Food Club olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon Food Club garlic powder; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 1 (9-inch) round bread loaf; 8 lettuce leaves; 4 ounces Mortadella bologna, sliced; 4 ounces provolone cheese, thinly sliced; 6 ounces Genoa salami, sliced; 4 ounces Capicola ham, thinly sliced

Muffuletta Recipe | Big Y