Name: Moroccan Beldi & Orange Salad
Ingredients: 4 navel oranges; 1 cup pitted dry-cured black Beldi olives; 1/4 cup red onion, thinly sliced; 1 teaspoon fennel seeds, crushed; --Full Circle Market sea salt, to taste; --Food Club red wine vinegar; --Food Club extra virgin olive oil; 1/4 cup mint leaves, torn

Moroccan Beldi & Orange Salad Recipe | Big Y