Name: Miso Ramen with Chicken Meatballs
Prep time: 5
Cook time: 30
Ingredients: 1 package Bell & Evans Traditional Chicken Meatballs; 6 cups Bell & Evans Chicken Bone Broth; 2 tablespoons white miso paste; 1 teaspoon chili paste (sambal oelek); 1 small piece ginger, peeled; 1 clove garlic, peeled and crushed; 1/4 ounce dried Shiitake and/or porcini mushrooms; 2 medium carrots, peeled and shredded; 2 small heads bok choy, halved lengthwise; 4 portions Ramen noodles; 4 soft boiled eggs; --Toasted sesame seeds; --Green onions, finely chopped; --Cilantro leaves, for garnish

Miso Ramen with Chicken Meatballs Recipe | Big Y