Name: Mini Turkey Pot Pies
Ingredients: 1 (12-ounce) jar Heinz Homestyle Turkey Gravy; 2 cups chopped leftover cooked turkey; 1 1/2 cups Kraft Stovetop Stuffing Mix for Turkey; 1 cup Food Club frozen peas & carrots, thawed; 1 teaspoon Food Club salt; 1 teaspoon Food Club ground black pepper; --Food Club all-purpose flour, for dusting; 1/2 (14.1-ounce) package Food Club refrigerated pie crusts; --Food Club non-stick cooking spray; --Chopped fresh parsley, optional garnish

Mini Turkey Pot Pies Recipe | Big Y