Name: Mini Spinach, Mushroom and Cheese Muffins
Prep time: 25
Cook time: 20
Ingredients: --Food Club olive oil; 2 cups King Arthur Golden Wheat Flour; 2 teaspoons Food Club baking powder; 1 tablespoon ground mustard; 1/2 teaspoon Food Club salt; 1 teaspoon Big Y garlic powder; 1/2 teaspoon onion powder; 1 1/4 cups organic whole milk; 2 eggs; 1/4 cup Full Circle organic unsalted butter, melted; 2/3 cup fresh spinach, finely chopped; 1/4 cup Big Y whole white mushrooms, finely chopped; 2 tablespoons fresh basil, minced; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 2/3 cup smoked gouda cheese, shredded

Mini Spinach, Mushroom and Cheese Muffins Recipe | Big Y