Name: Mini Cheesecakes with Raspberry Gelées
Prep time: 30
Cook time: 40
Ingredients: --Food Club non-stick cooking spray; 7 whole graham crackers; 3 tablespoons Food Club unsalted butter, melted plus more for brushing; 1 tablespoon, plus 1 cup Food Club sugar, divided; 1 Big Y egg; 1 Big Y egg yolk; --Pinch Food Club salt; 2 (8-ounce) packages Food Club cream cheese, softened; 1 tablespoon Food Club vanilla extract; 1 tablespoon clear gelatin powder; 1/3 cup water; 2 1/2 cups frozen unsweetened raspberries; 1 1/2 teaspoons fresh lemon juice; 1 cup chopped mixed berries (strawberries, raspberries, blueberries, blackberries)

Mini Cheesecakes with Raspberry Gelées Recipe | Big Y