Name: Minestrone
Ingredients: 2 tablespoons Food Club olive oil, plus more for cooking; 1 large white onion, chopped; 1 medium carrot, peeled and chopped; 1 cup peeled and chopped butternut squash; 1 (32-ounce) container Food Club vegetable broth; 1 (15.5-ounce) can Food Club cannellini beans, drained and rinsed; 1 (15.5-ounce) can Green Giant Cut Green Beans, drained and rinsed; 1 (14.5-ounce) can Food Club whole peeled tomatoes, drained and juice reserved, chopped; 1/2 (16-ounce) box small pasta shells; 2 cups packed baby kale; 1/2 tablespoon Spice Islands Garlic Powder; 1/2 tablespoon Spice Islands Oregano; 1 teaspoon Food Club salt; 1 teaspoon Food Club black pepper; 1 cup shredded Parmesan cheese

Minestrone Recipe | Big Y