Name: Mexican-Style Stuffed Peppers
Prep time: 35
Cook time: 51
Ingredients: 2 tablespoons Food Club olive oil, divided; 1 pound ground turkey; 1/2 cup yellow onion, chopped; 4 cloves garlic, minced; 1 (14.5-ounce) can Food Club diced tomatoes, drained; 1 (14.5-ounce) can low sodium chicken broth, divided; 1/2 cup Food Club canned corn, drained; 1/2 cup Food Club black beans, drained and rinsed; 2 teaspoons ground cumin; 2 teaspoons Food Club chili powder; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 1 cup cooked quinoa; 1 tablespoon fresh lime juice; 3 tablespoons fresh cilantro leaves, chopped; 6 medium red bell peppers, cut in half and seeded; 1/2 cup shredded Mexican blend cheese

Mexican-Style Stuffed Peppers Recipe | Big Y