Name: Mexican Meatball Soup
Prep time: 30
Cook time: 30
Ingredients: For the Meatballs:; 2 pounds 93% lean ground beef; ½ cup dry breadcrumbs; 2 eggs; 2 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; ½ teaspoon black pepper; 1 lime, juiced; 2 tablespoons water; For the Soup:; 1 tablespoon olive oil; 1 large yellow onion, chopped; 5-6 medium carrots, chopped; 3 cloves garlic, minced; 8 cups beef broth; 2 (14.5 ounce) cans diced tomatoes with chilies; 1½ tablespoons chili powder; 2½ teaspoons cumin; Pinch of red pepper flakes, optional; 1 (15 ounce) can black beans, rinsed and drained; 1½ cups frozen corn; 2 medium zucchini, chopped; Salt, to taste; Pepper, to taste; Garnishes: Avocado, queso fresco, lime wedges, fresh cilantro, sour cream, tortilla chips

Mexican Meatball Soup Recipe | Big Y