Name: Melon & Prosciutto Salad with Balsamic Vinaigrette
Prep time: 15
Ingredients: 1 large cantaloupe; 3 ounces prosciutto, cut in half; 1 (8-ounce) container small mozzarella balls; 1/4 cup small mint leaves; 3 tablespoons Food Club extra virgin olive oil; 1 1/2 tablespoons Food Club honey; 1 tablespoon Food Club balsamic vinegar; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste

Melon & Prosciutto Salad with Balsamic Vinaigrette Recipe | Big Y