Name: Mediterranean-Style Flatbread
Prep time: 20
Cook time: 43
Ingredients: --Food Club non-stick cooking spray; 1 premade basic flatbread dough, room temperature; 2 tablespoons Food Club olive oil, divided; 1 (6.35-ounce) jar sundried tomato pesto, divided; 1 cup shaved Parmesan cheese, divided; 3/4 cup green olives, pitted and cut in half, divided; 3/4 cup kalamata olives, pitted, divided; 1/4 cup red onion, chopped, divided; 3/4 cup roasted red pepper, chopped, divided; 1/2 cup grape tomatoes, halved, divided; 2 tablespoons fresh rosemary leaves, chopped, divided; 2 tablespoons fresh basil leaves, chopped, divided; 1 cup crumbled feta cheese, divided

Mediterranean-Style Flatbread Recipe | Big Y