Name: Mediterranean Meatloaf
Prep time: 30
Cook time: 60
Ingredients: ---MEATLOAF---; --Food Club olive oil; 1 1/2 cups chopped onions; 4 cloves garlic, minced; 2 (5-ounce) packages fresh organic spinach, chopped; 1/3 cup fresh parsley, chopped; 1 cup Food Club breadcrumbs or oats; 2 Big Y eggs, beaten; 1 teaspoon dried crushed rosemary; 1/2 teaspoon dried oregano or marjoram; 3 tablespoons Food Club Dijon mustard; 1/4 cup Food Club ricotta cheese; 1/4 cup dry red wine; 1 tablespoon fresh lemon juice; 1 teaspoon Food Club salt; 1 teaspoon Food Club ground black pepper; 2 pounds Strauss ground veal or lamb or combination of both; ---TOPPING---; 1 cup Président crumbled feta; 1 cup cherry tomatoes, quartered; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon Food Club ground black pepper; 1/4 teaspoon dried oregano or marjoram

Mediterranean Meatloaf Recipe | Big Y