Name: Mediterranean Lentil Salad
Ingredients: 1 cup dried lentils, rinsed well; 1 clove garlic, peeled and smashed; 1/4 teaspoon Food Club dried oregano; 2 Food Club bay leaves; 1 stick cinnamon, or 1/4 teaspoon Food Club ground cinnamon; 1/4 cup Food Club olive oil; 1 tablespoon rice vinegar; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon ground cumin; 1/4 teaspoon Food Club Mediterranean sea salt, optional; 1 red bell pepper, seeded and diced small; 1 small cucumber, seeded and diced small; 1/4 cup pitted Kalamata olives, rinsed and sliced; 3 tablespoons chopped fresh mint; 3 tablespoons chopped parsley; 1/4 cup Food Club feta cheese crumbles

Mediterranean Lentil Salad Recipe | Big Y