Name: Meatloaf with Garlic-Butter Herb Sauce
Prep time: 25
Cook time: 65
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 tablespoon Food Club olive oil; 2 stalks celery, diced; 2 cloves garlic, minced; 1 cup yellow onion, diced; 2 tablespoons fresh parsley leaves, minced, divided; 2 tablespoons fresh sage leaves, minced, divided; 2 tablespoons fresh thyme leaves, minced, divided; 1 1/2 tablespoons fresh chives, minced, divided; 4 slices bread, chopped; 1/4 cup Big Y milk; 2 Big Y eggs; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; --Food Club non-stick cooking spray; 3/4 cup garlic-infused olive oil; 1/4 cup Food Club unsalted butter, melted

Meatloaf with Garlic-Butter Herb Sauce Recipe | Big Y