Name: Meatloaf Meatballs
Prep time: 20
Cook time: 25
Ingredients: 2 pounds fresh extra lean ground beef; 2 Big Y eggs; 1 1/2 cups Food Club plain breadcrumbs; 3 cloves garlic, minced; 1/2 cup onion, minced; 1/2 cup Food Club ketchup; 1/4 cup Worcestershire sauce; 1/3 cup Food Club mozzarella cheese, finely chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon Italian seasoning; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1/4 cup Big Y reduced fat milk; --Food Club non-stick cooking spray; 2 cups Food Club beef gravy, warmed

Meatloaf Meatballs Recipe | Big Y