Name: Meatloaf Burgers
Prep time: 20
Cook time: 12
Ingredients: 2 pounds fresh lean ground beef; 2 egg whites; 1 1/4 cups Food Club plain breadcrumbs; 1 tablespoon Full Circle Market Organic Italian seasoning; 2 tablespoons chopped parsley; 2 cloves garlic, minced; 3/4 cup diced onion; 1/2 cup Food Club ketchup; 1/4 cup Worcestershire sauce; -–Food Club Mediterranean sea salt, to taste; -–Food Club ground black pepper, to taste; 1/4 cup Big Y reduced fat milk; -–Food Club non-stick cooking spray; 8 burger buns, for serving; --Optional toppings: lettuce, sliced tomatoes, sliced cheese, grilled mushrooms, etc.

Meatloaf Burgers Recipe | Big Y