Name: Meatball & Cheddar Panini
Ingredients: 4 slices gluten-free bread; 1 tablespoon Food Club extra-virgin olive oil; 4 cooked gluten-free Italian style meatballs; 1 (8-ounce) can Food Club no salt added tomato sauce; 4 thin slices Cabot Farmers' Legacy Collection Alpine Cheddar Cheese

Meatball & Cheddar Panini Recipe | Big Y