Name: Meat Lasagna with Sun Dried Tomato Garlic Bread
Prep time: 20
Cook time: 20
Ingredients: 1 (40-ounce) package Rana Meat Lasagna; 4 cloves garlic, minced; 1/2 cup Food Club unsalted butter, softened; 1/4 cup Filippo Berio Sun Dried Tomato Pesto; 2 tablespoons chopped fresh parsley; 1/2 teaspoon ground black pepper; 1 (16-ounce) loaf Chabaso Bakery Classic Ciabatta, halved horizontally; 1 cup Food Club shredded Parmesan cheese, plus additional for optional garnish

Meat Lasagna with Sun Dried Tomato Garlic Bread Recipe | Big Y