Name: Marinieres Mussels Seafood Supper Club
Ingredients: 1 (2-pound) bag Naturally Pure PEI mussels; 3 tablespoons Food Club unsalted butter, divided; 1 tablespoon Food Club extra virgin olive oil; 1/2 cup thinly sliced shallots; 1/2 cup thinly sliced fennel; 1 tablespoon chopped garlic; 1/2 cup white wine; 1/2 cup chopped flat-leaf parsley; 1 tablespoon chopped fresh tarragon; --Kosher salt, to taste; --Food Club ground black pepper, to taste; --Crusty bread, rice and/or pasta, for serving

Marinieres Mussels Seafood Supper Club Recipe | Big Y