Name: Maple Roasted Carrots with Tahini Drizzle & Pistachios
Prep time: 15
Cook time: 21
Ingredients: 1 cup Food Club plain greek yogurt; 1/4 cup plus 2 tablespoons tahini; 2 tablespoons fresh lemon juice; 1 1/4 cups plus 2 tablespoons water, divided; 1/2 teaspoon ground cumin; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground black pepper; 6 (10.8-ounce) packages Birds Eye Sauced Maple Glazed Carrots; 1/2 cup chopped, shelled, roasted and salted pistachios; -- Chopped fresh parsley, for optional garnish

Maple Roasted Carrots with Tahini Drizzle & Pistachios Recipe | Big Y