Name: Maple Glazed Butternut Squash
Ingredients: 5 cups butternut squash, peeled and cut into 1-inch cubes; 1/3 cup Food Club butter; 1/2 cup Food Club pure maple syrup; 2 cloves garlic, minced; 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped fresh chives; 1/2 teaspoon Food Club salt; 1 teaspoon Food Club black pepper

Maple Glazed Butternut Squash Recipe | Big Y