Name: Maple Candied Walnuts with Cinnamon and Sea Salt
Prep time: 20
Ingredients: 4 cups walnut halves, about 1 pound; 1 tablespoon Food Club Mediterranean sea salt; 1/2 teaspoon Food Club ground cinnamon; 1 cup Food Club 100% pure Vermont maple sryup; 1 1/2 tablespoons Food Club unsalted butter, melted; 1 tablespoon Food Club vanilla extract

Maple Candied Walnuts with Cinnamon and Sea Salt Recipe | Big Y