Name: Mango and Almond Couscous Salad
Ingredients: 3 tablespoons rice vinegar; 1/4 cup plus 1 tablespoon Food Club extra virgin olive oil, divided; 1/4 teaspoon Food Club salt; --Pinch crushed red pepper flakes; 2 cloves garlic, chopped; 1/4 cup chopped fresh cilantro; 1 3/4 cups pearl couscous; 2 cups water; 1 mango, peeled, pitted and diced; 1/2 cup sliced green onions; 1/2 cup diced red bell pepper; 1/2 cup golden raisins; 1 cup Mariani Sliced Almonds, toasted; 1/2 cup crumbled reduced fat feta cheese

Mango and Almond Couscous Salad Recipe | Big Y