Name: Macaroni & Cheese
Prep time: 25
Cook time: 10
Ingredients: 10 ounces Food Club elbow macaroni; 7 tablespoons Food Club butter; 1/4 cup Food Club panko breadcrumbs; 1 tablespoon fresh parsley, minced; 3 tablespoons Food Club all-purpose flour; 1 teaspoon mustard powder; 1/2 teaspoon paprika; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 1 cup Big Y milk, warmed; 1/2 cup Food Club heavy cream, warmed; 1 cup Gruyere cheese, shredded; 1 cup white cheddar cheese, shredded; 1/2 cup smoked Gouda, shredded

Macaroni & Cheese Recipe | Big Y