Name: Mac & Cheese w/Crisp Goldfish Crusted Baked Salmon
Ingredients: 1 cup Goldfish Crackers, crushed into crumbs, plus extra for garnish; 2 tablespoons Food Club olive oil, plus more for cooking; 1 tablespoon Food Club butter; 1/2 cup diced yellow onions; 3 cups cubed butternut squash; 1 cup Food Club half-and-half; 1/2 cup Food Club vegetable broth; --Food Club non-stick cooking spray; 4 (5-ounce) portions skinless Salmon, patted dry of any excess moisture; 2 cups Food Club extra sharp cheddar cheese, shredded; --Kosher salt, to taste; -- Full Circle Market organic 4-color pepper, to taste; 1/2 pound Food Club elbow pasta; --Chopped parsley, for garnish

Mac & Cheese w/Crisp Goldfish Crusted Baked Salmon Recipe | Big Y