Name: Mac & Cheese Chili
Ingredients: 2 tablespoons Food Club extra virgin olive oil; 1 yellow onion, chopped; 1 red bell pepper, chopped; 1 clove garlic, minced; 2 tablespoons Food Club tomato paste; 2 cups Food Club vegetable broth; 1 (14.5-ounce) can Food Club no salt added diced tomatoes; 1 (15-ounce) can Food Club tomato sauce; 2 (15.5-ounce) cans Food Club dark red kidney beans, rinsed and drained; 1 (15.5-ounce) can Food Club black beans, rinsed and drained; 1 tablespoon Food Club chili powder; 1 teaspoon cumin; --Food Club salt, to taste; --Food Club black pepper, to taste; 2 cups Food Club macaroni, uncooked; 1 cup Food Club shredded sharp cheddar cheese, divided

Mac & Cheese Chili Recipe | Big Y