Name: Long Grain & Wild Rice with Mushrooms
Prep time: 25
Cook time: 30
Ingredients: 2 cups reduced-sodium vegetable broth; 1 cup long grain and wild rice; 2 tablespoons Food Club salted butter; 1 tablespoon Food Club olive oil; 1 cup Cremini or button mushrooms; 1/2 cup porcini mushrooms, chopped; 1/2 cup diced celery; 2 cloves garlic, minced; 3 tablespoons diced shallots; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1 tablespoon chopped parsley; 1 tablespoon chopped thyme, optional garnish

Long Grain & Wild Rice with Mushrooms Recipe | Big Y