Name: Lobster Salsa
Prep time: 30
Cook time: 120
Ingredients: 2 cups cooked lobster meat, diced; 2 cups Roma tomatoes, diced; 1/2 large red bell pepper, diced; 1 jalapeño pepper, sliced; 1/4 cup red onion, minced; 2 cloves garlic, minced; 2 tablespoons fresh parsley leaves, minced; 2 tablespoons fresh cilantro leaves, minced; 1 large lime, juiced; 1 tablespoon Food Club extra virgin olive oil; 1 teaspoon white wine vinegar; 1/4 teaspoon cayenne pepper; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste

Lobster Salsa Recipe | Big Y