Name: Lobster Po’Boy
Prep time: 25
Cook time: 10
Ingredients: 2 gallons water; 1 1/2 cups dry white wine; 1 lemon, halved; 1 cup kosher salt; 4 bay leaves; 1 tablespoon coriander seeds; 1 tablespoon white peppercorns; 1/4 cup chopped parsley, optional; 3 (1 1/4-pound) live lobsters; 1 celery stalk, finely chopped; 2 tablespoons fresh-squeezed lemon juice; 1 tablespoon chopped chives; 3 tablespoons Food Club mayonnaise; 1 teaspoon Cajun seasoning; --Food Club ground black pepper, to taste; --Bibb lettuce; 4 mini French bread loaves, split down center

Lobster Po’Boy Recipe | Big Y