Name: Lobster Mac & Cheese
Prep time: 25
Cook time: 32
Ingredients: 1 (16-ounce) box Food Club elbow macaroni; 5 tablespoons Food Club salted butter, divided; 1/2 cup diced onion; 1 clove garlic, minced; 1 pound cooked lobster meat, including claw meat; 5 tablespoons Food Club all purpose flour; 2 cups Big Y milk; 2 cups shredded Gruyere cheese; 3 cups Food Club shredded white cheddar cheese; 1 cup grated fresh Romano cheese; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 7 tablespoons Food Club plain panko breadcrumbs; 2 tablespoons minced parsley

Lobster Mac & Cheese Recipe | Big Y