Name: Loaded Taco Bake
Ingredients: 1 tablespoon Food Club extra virgin olive oil; 1 pound ground beef; 1 small yellow onion, chopped and divided; 3 garlic cloves, thinly slices; 1 (28-ounce) can Food Club crushed tomatoes; 1 (15-ounce) can Pinto Beans, drained and rinsed; 2 (4-ounce) cans Ortega Diced Green Chiles; 1 (1.25-ounce) package Ortega Seasoning Mix; 9 Ortega Yellow Corn Taco Shells; 3 cups Food Club Shredded Cheddar Cheese; 1 avocado, peeled, pitted and diced; 1/4 cup fresh cilantro leaves; 1/2 cup chopped tomatoes; 2 green onions, chopped

Loaded Taco Bake Recipe | Big Y