Name: Lo Mein with Clams and Mussels
Prep time: 20
Cook time: 30
Ingredients: 1/2 pound fresh or frozen clams; 1/2 pound fresh or frozen mussels; 1/2 pound fresh lo mein noodles or dried spaghetti; 3 teaspoons toasted sesame oil, divided; 1 tablespoon Food Club reduced-sodium soy sauce; 1 1/2 teaspoons dark soy sauce, tamari or hoisin sauce; 1 1/2 teaspoons oyster sauce; 1 teaspoon fresh grated ginger root; 1/4 teaspoon Food Club sugar; 1/8 teaspoon ground white pepper; 2 tablespoons grapeseed or avocado oil, divided; 1/2 pound Big Y Naked Seafood raw shrimp, 26-30 count; 1 clove garlic, minced; 2 cups sliced fresh cremini mushrooms; 1/2 medium red bell pepper, sliced; 2 cups shredded napa cabbage; 1 cup snow peas, trimmed; 2 green onions, sliced

Lo Mein with Clams and Mussels Recipe | Big Y