Name: Little Potato and Corn Chowder
Ingredients: 2 tablespoons Food Club butter; 1/2 cup diced red onion; 2 tablespoons minced garlic; 1 cup diced red bell pepper; 1 cup diced celery stalks; 1 cup diced carrot; 2 tablespoons diced jalapeno, optional; 1 (1 1/2-pound) bag Little Potato Company Little Potatoes, cut in half, then in thirds; 4 1/2 cups Food Club vegetable broth; 3 1/2 cups fresh or frozen thawed corn, divided; 2 1/2 cups Big Y milk or milk alternative; --Salt, to taste; --Ground black pepper, to taste; --Cilantro, for garnish; 1 pinch Food Club paprika, for garnish

Little Potato and Corn Chowder Recipe | Big Y