Name: Lighter Potato Salad
Prep time: 20
Cook time: 10
Ingredients: 4 pounds Yukon Gold potatoes, peeled and cut into cubes; 2/3 cup finely chopped celery; 2/3 cup finely chopped red onion; 4 egg whites, hard boiled, chopped; 1/4 cup dill pickles, diced; 1/4 cup capers, drained and rinsed; 3 tablespoons fresh parsley, minced; 1/2 cup Food Club light sour cream; 1/2 cup low-fat plain Greek yogurt; 2 teaspoons Food Club Dijon mustard; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste

Lighter Potato Salad Recipe | Big Y